About Us

Our Humble Beginning. In the spring of 1993, Lucky Brewgrille formed its beginning in the college town of Manhattan, Kansas. It's plan was to offer excellent food at reasonable prices in a comfortable setting. The food emphasis was on quality freshness. All meats and produce were delivered daily. At the center of the menu were unique and contemporary gourmet version of american foods. Also with an emphasis on creating a unique atmosphere for both food and liberation. After seven years as a top restaurant and bar in the famous Aggieville district of Manhattan, the legendary Lucky Brewgrille decided to expand its concept to the Kansas City area. 

This must be the place. After months of searching every available property from Union Station to 119th St, I made a decision to move back to more of a central Kansas City Destination. After months of searching, I decided on the city of Mission. It was felt that with its combination of a strong business base and friendly neighborhoods, Mission was the ideal location to introduce my All American Grill concept of food and atmosphere focus on the Midwest.

Mission, our new home. It is our belief that Mission is the perfect place for a contemporary restaurant that can also offer comfortable atmosphere for food and drink. It was this belief that we banked our LIFE SAVINGS and livelihood on Lucky Brewgrille and Mission. We strongly believe the City of Mission is a thriving community that would welcome a friendly neighborhood restaurant outside the traditional chain varieties that pepper the landscape of EVERY town in America. 

Locally owned and operated.   The Owner Greg Fuciu has grown up in the community and graduate from Shawnee Mission Northwest High School before heading to Manhattan, KS to graduate from the Kansas State University with a degree in Hotel and Restaurant Management. After working his way throughout many fine restaurants in Kansas City, Greg finally settled in the fine Houlihans Restaurant group. Greg worked his way up the ladder to become one of the youngest and most successful General Managers in the chain before leaving to take over and move Lucky Brewgrille to the big city.

A different restaurant experience. At Lucky Brewgrille we will offer high quality regional foods presented in a more contemporary setting. Both in our recipes and dining room presentations. We will offer a wonderful plate presentation and an affordable yet exciting wine list. As our first restaurant we will emphasize excellent foods in a comfortable setting at reasonable prices. We are also involved in the community in supporting other area businesses and various community events. It is our goal to be a strong and successful business while becoming a welcomed neighbor in the community.